# The Easiest Healthy Gluten-Free Collagen Bread

This loaf of bread has 156 grams of protein, is made with only 7 simple ingredients and has no flour, grains, gluten, or seed oils.

- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 120 grams unflavored grass-fed whey protein powder
- 30 grams Lineage Provisions collagen powder
- 1 dash sea salt
- 1 tablespoon baking soda
- 4 pasture-raised eggs
- 2 egg yolks
- 90 grams organic Greek yogurt
- beef tallow
- unbleached parchment paper

## Instructions

1. Combine unflavored grass-fed whey protein powder, Lineage Provisions collagen powder, a dash of sea salt, and one tablespoon of baking soda in a bowl and mix well.
2. In a separate bowl, crack four pasture-raised eggs and add two extra egg yolks, then whisk until smooth.
3. Add 90 grams of organic Greek yogurt to the egg mixture and mix until creamy.
4. Add the dry ingredient mixture to the wet mixture and mix until you get a smooth batter.
5. Grease a glass Tupperware with some beef tallow and line it with unbleached parchment paper.
6. Pour the batter into the prepared Tupperware.
7. Bake the bread at 190 degrees Celsius for 30 minutes until golden and firm to the touch.
8. Rest the baked bread for about 20 minutes.

## Equipment

- bowl
- whisk
- glass Tupperware
- oven

## Tips

- This bread is high in protein and free from ingredients that cause bloating.
- It tastes, looks, and feels like real bread.
- Can be used to make animal-based French toast or served with butter and honey-sweetened jam.

## Source

- Original video: https://www.instagram.com/reel/DNs1bviWmMc/
- Recipe page: https://www.cliprecipe.com/recipe/9f3c741c-4bf7-468c-bcbb-c6bb288020c6
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt