# Pakistani-Style Pizza (Missi Roti)

This recipe shows how to make a Pakistani-style pizza using Missi Roti.

- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp chickpea flour (besan)
- 1 large, sliced onion
- 1 tsp salt
- 0.5 tsp chilli powder
- 0.5 tsp black pepper
- 1 tsp crushed coriander seeds
- 1 tsp crushed cumin seeds
- 0.5 tsp carom seeds (ajwain)
- 1 tbsp dried pomegranate seeds (soaked)
- 1 cup, chopped fresh coriander
- 0.5 cup, chopped fresh mint
- 1 cup water
- 8 large premade flatbreads (roti/naan)
- 200 g, grated (optional) mozzarella

## Instructions

1. Mix all topping ingredients in a bowl, adding water gradually to form a thick paste.
2. Lightly warm the flatbread in a pan, then spread a thin layer of the mixture on top.
3. Add grated mozzarella if desired.
4. Grill on medium-high heat for about 10 minutes, or until the topping is cooked and the cheese is melted.
5. Serve hot.

## Equipment

- bowl
- spoon
- pan
- grill

## Source

- Original video: https://www.facebook.com/share/r/1FD7D6Zn5X/
- Recipe page: https://www.cliprecipe.com/recipe/9f3152d4-0d8a-431c-88aa-dcb3a7b2b79c
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt