# Potato Cheese Sticks

This video shows how to make delicious and crunchy potato cheese sticks.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 giant Russet Potato
- handful Mozzarella Cheese
- 0.166 cup Cornstarch
- 1 Tspn Salt
- Garlic Powder
- Onion Powder
- Paprika
- Neutral Oil

## Instructions

1. Peel a giant russet potato.
2. Cut in half, and cut each half into 4 equal pieces.
3. Throw them into a pan filled with water and add some salt.
4. Wait for it to come to a boil and cook within 10 to 12 minutes.
5. Drain the water.
6. Mash with a fork or use a potato ricer.
7. Add mozzarella cheese, cornstarch, salt, garlic powder, onion powder, and paprika.
8. Mix it up well till you get the right consistency.
9. Throw it in a ziplock bag.
10. Slap it down and smash it with a rolling pin for even thickness.
11. Put this in the freezer for at least 1 hour.
12. Cut into strips as shown.
13. Get some neutral oil.
14. Drop it in the oil and fry them till golden brown on all sides.
15. Put it on some paper towels and top it off with salt.

## Equipment

- Peeler
- Knife
- Pot
- Fork
- Potato ricer
- Ziplock bag
- Rolling pin
- Frying pan
- Paper towels
- Chopsticks

## Tips

- Wooden chopstick trick to see if the oil is hot enough for frying.
- Fry the potato cheese sticks until they are golden brown on all sides.
- Serve immediately, topping it off with salt.

## Source

- Original video: https://youtube.com/shorts/iu7KulehwHI
- Recipe page: https://www.cliprecipe.com/recipe/9f312fa3-0d44-4698-b20f-4d0baac17a2c
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt