# Crunchy Roasted Chickpeas & Hot Honey Halloumi Salad

A crunchy roasted chickpeas and hot honey halloumi salad, packed with micronutrients and fiber.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 400 g chickpeas, drained
- 0.5 teaspoon sweet paprika
- 0.5 teaspoon garlic powder
- 1 sea salt
- 1 tablespoon olive oil
- 250 g halloumi, diced
- 1 tablespoon honey
- 1 chilli flakes
- 4 handfuls spinach, roughly chopped
- 2 cups finely diced cucumber
- 1 avocado, roughly chopped
- 0.25 red onion, finely diced, soaked in water
- 0.5 cup pomegranate seeds
- 1 small bunch mint leaves & parsley sprigs, finely chopped
- 2 tablespoons EVOO
- 0.5 lemon juice
- 1 black pepper
- 1 sea salt
- 1 teaspoon tahini
- 1 teaspoon Stevia

## Instructions

1. Toss chickpeas with paprika, garlic powder, and salt. Bake in oven or air fryer at 200°C for 15 minutes.
2. Fry halloumi in a pan until browned, then add honey and chilli flakes. Fry until golden and crispy.
3. Mix spinach, cucumber, avocado, red onion, pomegranate seeds, mint, and parsley.
4. Add the cooled chickpeas and halloumi to the salad.
5. Whisk together EVOO, lemon juice, pepper, salt, tahini, and stevia for the dressing.
6. Pour dressing over the salad and mix well.

## Equipment

- oven or air fryer
- non-stick pan

## Source

- Original video: https://vm.tiktok.com/ZNd2vrPog/
- Recipe page: https://www.cliprecipe.com/recipe/9f2e83aa-b305-4718-87ff-9e038fa78ae1
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt