# Smashed Gyozas

These easy, no-fold dumplings offer all the flavor without the fuss.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground pork
- 0.5 cup chopped raw peeled tail-off shrimp
- 0.5 cup chopped leeks
- 0.5 cup chopped scallions
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chicken bouillon
- 2 teaspoons sugar
- 1 teaspoon black pepper
- 3 garlic cloves
- 30 premade circular wonton wrappers
- 1 tablespoon high-smoke-point neutral cooking oil
- chili oil
- black vinegar

## Instructions

1. Chop the scallions.
2. Add ground pork, chopped raw peeled tail-off shrimp, chopped leeks, chopped scallions, soy sauce, dark soy sauce, oyster sauce, chicken bouillon, sugar, black pepper, and finely minced garlic cloves into a bowl.
3. Mix all the ingredients together.
4. Smear the mixture onto wonton wrappers.
5. Pan-fry them face down in a pan with high-smoke-point neutral cooking oil until they are golden and crispy.
6. Serve with chili oil and black vinegar.

## Equipment

- bowl
- pan
- knife
- chopping board
- spatula

## Tips

- You can eat them like a little taco

## Source

- Original video: https://www.facebook.com/reel/750597381312585?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/9f2c8b92-4c67-497b-abad-4d55c84897a7
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt