# Korean Braised Peanuts

A sweet and savory Korean braised peanut dish, perfect for a snack or side.

- Total time: 25 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 1 cup raw peanuts with skins
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp brown sugar
- 1 tbsp corn syrup
- 1 cup water
- 1 tsp mushroom seasoning
- toasted sesame

## Instructions

1. Add 1 cup of raw peanuts with skins into the saucepan.
2. Add water into the saucepan until the peanuts are submerged.
3. Put the saucepan on the stove and bring it to a boil. Boil for 5 minutes.
4. Drain the peanuts.
5. Return the drained peanuts to the saucepan.
6. Add 1 tsp of mushroom seasoning.
7. Add 2 tbsp of brown sugar.
8. Add 2 tbsp of mirin.
9. Add 2 tbsp of soy sauce.
10. Add 1 tbsp of corn syrup.
11. Stir all the ingredients together.
12. Bring to a boil then turn down to a simmer and cook for 15-20 minutes until the sauce thickens.
13. Serve the braised peanuts on a plate.
14. Sprinkle with toasted sesame seeds.

## Equipment

- saucepan
- strainer
- serving plate
- chopsticks
- spoon

## Tips

- Boil for 5 minutes, then simmer for 15-20 minutes until the sauce thickens.
- Serve sprinkled with toasted sesame.

## Source

- Original video: https://www.tiktok.com/t/ZT6kVp6jP/
- Recipe page: https://www.cliprecipe.com/recipe/9f1faf84-5738-449c-8782-fe8d4e832c90
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt