# Cabbage & Egg Stir Fry

A simple and healthy cabbage and egg stir-fry recipe.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 cabbage
- 2 carrots
- 3 eggs
- 1 tablespoon oil
- 2 tablespoons chopped spring onions
- 1 teaspoon ginger
- 1 tablespoon soy sauce
- 0.5 teaspoon salt

## Instructions

1. Cut the cabbage into thin strips.
2. Cut the carrots into thin strips.
3. Crack three eggs into a bowl and whisk them.
4. Heat oil in a frying pan and scramble the eggs.
5. Set aside the scrambled eggs.
6. Heat oil in a wok and saute the spring onions and ginger.
7. Add the shredded cabbage and carrots to the wok and stir-fry until tender.
8. Add soy sauce and salt, and stir well.
9. Add the scrambled eggs to the wok.
10. Stir in the chopped spring onions and mix everything together.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- wooden spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/C7RYHx2ywjt/?igsh=MTRvdXN0Yjc2bTNhYw==
- Recipe page: https://www.cliprecipe.com/recipe/9f1c1d19-ca5c-4b13-bce2-8efe3b0c7ac3
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt