# Slow Cooker Chicken Stroganoff

A convenient and delicious chicken stroganoff recipe made in a slow cooker, perfect for busy days or meal prepping.

- Servings: 4 servings
- Total time: 240 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg chicken
- 2 onions, sliced
- 400 g mushrooms, sliced
- 2 tbsp paprika
- 2 tbsp butter
- 2 heaped tbsp Dijon mustard
- 2 tbsp tomato purée
- 8 bay leaves
- 4 tbsp Worcestershire sauce
- 1 Large handful fresh parsley, chopped
- 700 ml chicken stock
- to taste Salt and pepper
- 8 garlic cloves, crushed
- 2 heaped tbsp cornflour, mixed with water
- 170 g gluten-free spaghetti (Barilla)
- 0.5 cup Parmesan cheese
- 4 tbsp light sour cream
- 1 tsp fresh parsley, finely chopped (garnish)

## Instructions

1. Add all slow cooker ingredients to the slow cooker and stir well to combine.
2. Cook on high for 4–5 hours or low for 6–8 hours.
3. Once cooked, turn off the heat and remove the bay leaves.
4. Add the light sour cream and stir through until fully combined.
5. Serve with gluten-free spaghetti, Parmesan cheese, and garnish with fresh parsley.

## Equipment

- slow cooker

## Tips

- This recipe is perfect if you have a busy day and want to prepare it in the morning and forget about it.
- It is also great for meal prep.
- You can add parmesan cheese when turning off the heat, or when serving.

## Source

- Original video: https://www.instagram.com/reel/DUkXmkFkjoo/?igsh=a2tvODN6OHd4Y3pl
- Recipe page: https://www.cliprecipe.com/recipe/9f10958a-b521-437f-be0a-74e09120cb13
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt