# Arroz con Pollo with Queso Blanco (ACP)

A simple recipe for Arroz con Pollo with a delicious cheese sauce, served with warm tortillas.

- Total time: 20 min
- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 plate chicken tenderloins
- 2 tablespoons oil
- 1 tablespoon Adobo seasoning
- 1 onion
- 1 cup rice
- 1 tablespoon salsa
- 1.5 cup water
- 0.5 teaspoon salt
- 0.25 cup Velveeta Queso Blanco
- 0.25 cup milk
- 1 tablespoon diced jalapeño peppers
- 3 tortillas

## Instructions

1. Add oil to skillet and cook chicken tenderloins until done. Transfer to aluminum foil and keep warm at 180 degrees in oven.
2. Rinse skillet and add oil, diced onion and saute.
3. Add rice and saute until toasty.
4. Add salsa and water; bring to a boil. Cover and cook for about 20 minutes.
5. In a saucepan, combine milk and Velveeta Queso Blanco. Dice the cheese and add diced jalapeño peppers; melt.
6. Serve rice with chicken, drizzle with cheese sauce and serve with warm tortillas.

## Equipment

- skillet
- aluminum foil
- small saucepan

## Source

- Original video: https://youtu.be/OBd3mEqoxV0?si=x35aUOpJXUEBGmZG
- Recipe page: https://www.cliprecipe.com/recipe/9f09b9d0-c263-4b1e-b03a-1316bfa95963
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt