# Loaded White Beans

A big ol’ pot of loaded white beans taste like home!

- Servings: 1 servings
- Total time: 180 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound navy beans
- 1 pound andouille sausage
- 1 onion
- 1 bell pepper
- 1 celery
- 2 tablespoons garlic
- 2 pounds smoked ham hocks
- 1 water
- 1 tablespoon chicken bouillon
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic herb
- 1 teaspoon black pepper
- 2 bay leaves
- 2 dashes hot sauce
- 1 rice

## Instructions

1. Start by soaking 1 pound of Navy beans.
2. Chop 1 pound of Andouille sausage.
3. Brown the sausage on both sides.
4. Add the "holy trinity": onion, bell pepper, and celery.
5. Once the onions are translucent, throw in 2 tablespoons of garlic.
6. Add your cleaned and drained beans.
7. Add 2 pounds of smoked ham hocks.
8. Add just enough water to cover everything.
9. Season with 1 tablespoon of chicken base, 1 teaspoon of Cajun seasoning, 1 teaspoon of garlic herb, 1 teaspoon of black pepper, and 2 bay leaves.
10. Add a couple of dashes of hot sauce.
11. As the water cooks down, continue to add more water.
12. After 2 hours, start on the rice.
13. When the beans are tender, pull out the ham hocks, remove the bones and fat, and add the meat back in.
14. For creamy beans, you can mash them a bit.
15. Serve on top of rice.

## Equipment

- large pot
- knife
- cutting board
- wooden spoon
- rice cooker

## Source

- Original video: https://www.tiktok.com/@britscookin/video/7413000954309528862?is_from_webapp=1&sender_device=pc&web_id=7458759200781583915
- Recipe page: https://www.cliprecipe.com/recipe/9f08a351-46c2-4b4d-8df4-7f4953a51e6a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt