# Venison Chili Verde

A delicious chili verde recipe featuring venison roast.

- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- tomatillos
- 1 poblano pepper
- 2 jalapenos
- 0.25 white onion
- 1 venison roast
- garlic
- cilantro
- touch avocado oil
- little bit bone broth
- little Malcolm's Grande Gringo
- avocado oil
- onions
- rice
- raw white onion
- cilantro
- 2 fresh lime wedges
- pieces avocado

## Instructions

1. Throw some tomatillos, a poblano pepper, a couple of jalapenos, and about a quarter of a white onion under your broiler and get some char on the whole thing.
2. While the vegetables are charring, cut up a venison roast into bite-sized pieces.
3. Once the vegetables have some color, remove the skin from the peppers by placing them in a bowl and wrapping them in saran wrap for 10 to 15 minutes.
4. After 10 minutes, you can start removing the skins from the peppers.
5. Put all of your roasted vegetables, garlic, cilantro, a touch of avocado oil, a little bit of bone broth, and Malcolm's Grande Gringo seasoning into a food processor.
6. Blend the mixture until smooth.
7. Sear your venison in some avocado oil.
8. Once your meat starts to get a little color, add in some onions.
9. Cover and let the meat and onions cook for about 5 minutes.
10. After 5 minutes, add in your verde sauce.
11. Bring everything to a simmer.
12. Cover and let cook for 10 to 15 minutes.
13. Serve over rice with some raw white onion, cilantro, fresh lime wedges, and a few pieces of avocado.

## Equipment

- broiler
- food processor
- bowl
- saran wrap

## Tips

- To easily remove pepper skins, place them in a bowl and wrap with saran wrap for 10-15 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1GY8MtAYAc/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9f086415-3420-4289-88f8-a866e68e013b
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt