# Sourdough Pizza

The easiest sourdough pizza crust recipe

- Servings: 2 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g active sourdough starter
- 500 g TIPO 00 Pizza Flour
- 10 g salt
- 375 g water

## Instructions

1. Combine starter and water; add dry ingredients. Combine first with a fork and then with a dough scraper into a shaggy dough.
2. Cover the bowl with a damp towel and let rest (autolyse) for one hour.
3. Stretch and fold the dough a few times until you have a more smooth dough. Cover with a damp tea towel and let bulk rise overnight.
4. After bulk fermentation turn the dough out on a lightly-floured surface and dimple to de-gas.
5. On a floured board, shape into 4 (245g each) or 2 (490g) equal size balls.
6. Lightly grease your perforated pizza pan with a neutral oil that can take high heat.
7. Let shaped dough rest for 10-15 minutes and then place dough on your pizza pan(s) and stretch into a 8-10” or 12-14” circle.
8. Lightly oil shaped dough with olive oil and then top with your favorite sauce and toppings.
9. Bake in a preheated 500° oven on the middle rack for 10 minutes on your pizza pan. Then carefully slide the pizza off the pan directly onto the oven rack. Bake for 5-6 more minutes until pizza crust is browned and the toppings are bubbly.

## Equipment

- bowl
- damp towel
- dough scraper
- perforated pizza pan
- canola oil cooking spray
- floured surface

## Source

- Original video: https://www.instagram.com/reel/DFKzw15pl0x/?igsh=MTR5dnJpNzMyZ2Nrcg==
- Recipe page: https://www.cliprecipe.com/recipe/9efaac79-33d8-4ba6-8dad-1b1c8cdf9bbc
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt