# Egg Toast

Hearty and nutritious baked egg toast loaded with flavor, vegetables and feta cheese.

- Total time: 15 min
- Cuisine: Greek
- Category: Baked Goods
- Language: en

## Ingredients

- extra virgin olive oil
- 4 to 5 large eggs
- kosher salt
- 0.5 teaspoon sweet paprika
- 0.5 teaspoon red pepper flakes
- 1 teaspoon Aleppo-style pepper
- 1 bell pepper
- 0.5 cup cherry tomatoes
- 2 green onions
- 0.25 cup crumbled feta cheese
- 3 tablespoons chopped fresh parsley
- bread slices

## Instructions

1. Preheat oven to 375
2. Crack eggs into bowl.
3. Add kosher salt, black pepper,  Aleppo pepper and sweet paprika.
4. Whisk eggs.
5. Chop cherry tomatoes.
6. Add tomatoes to the bowl.
7. Chop bell pepper.
8. Add bell pepper to the bowl.
9. Chop green onions.
10. Add the green onions to the bowl.
11. Chop parsley.
12. Add parsley to the bowl.
13. Crumble feta cheese and add to the bowl.
14. Drizzle extra virgin olive oil into the egg mix.
15. Mix all ingredients in the bowl.
16. Drizzle extra virgin olive oil into baking pan.
17. Add bread slices to baking pan and press down in the middle.
18. Grab your omelette mixture and spoon into bread slices.
19. Bake in oven for 15 minutes.

## Tips

- Preheat the oven to 375 degrees.
- Use any veggies you have on hand.

## Source

- Original video: https://youtu.be/vU5dnw8AZxg?si=K9Ilf28hnUqUqlUE
- Recipe page: https://www.cliprecipe.com/recipe/9ef1f2e9-f888-46b2-bb98-a3fed9f8a9c2
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt