# Creamy One-Pan Salmon and Couscous

A creamy one-pan salmon and couscous dish, packed with protein and easy to make, perfect for a GLP-1 meal.

- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 4 salmon fillets
- 1 box Boost couscous
- 1 onion
- 2 cups vegetable broth
- 1 splash cream
- 1 parmesan cheese
- 1 parsley
- 1 lemon zest
- 1 lemon juice

## Instructions

1. Season the salmon fillets.
2. Sauté the onion.
3. Mix the sautéed onion with the Boost couscous.
4. Add two cups of vegetable broth and let it cook through.
5. Add a splash of cream, some parmesan cheese, parsley, lemon zest, and lemon juice to the couscous.
6. Place the cooked fish back on top of the couscous.
7. Garnish with some parsley.

## Equipment

- pan

## Tips

- Even if the salmon doesn't look perfect, the recipe is still delicious.
- If having a carb, ensure it's protein-dense.

## Source

- Original video: https://www.instagram.com/reel/DYfw6-wxpoB/?igsh=MWl5enYybTNnZGt4Zw==
- Recipe page: https://www.cliprecipe.com/recipe/9ef0dcd3-a79e-4b33-b753-9af97121754e
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt