# Gordon Ramsay's Perfect Burger

A recipe for making a perfect burger with a 70/20/10 ratio of chuck steak, short rib, and fat.

- Servings: 1 servings
- Total time: 8 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 70 % chuck steak
- 20 % short rib
- 10 % fat
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili flakes
- 1 egg yolk
- 2 burger buns
- 1 tablespoon oil

## Instructions

1. Grind the meat using a meat grinder.
2. In a bowl, mix the ground meat with onion powder, garlic powder, salt, pepper, and chili flakes.
3. Make a well in the center and add the egg yolk, then gently blend.
4. Using a cutter, shape the meat into burger patties.
5. Toast the burger buns.
6. Lightly oil a cast iron pan and place the burger patties on it.
7. Sear the burger for 30 seconds on each side.
8. Place the patties in the oven for 8 minutes.
9. After 8 minutes, remove the patties from the oven and place them on the toasted buns.

## Equipment

- meat grinder
- cast iron pan
- cutter

## Source

- Original video: https://youtube.com/shorts/mgFPnA7go4g?si=ybcEAEJVEq9R-yAK
- Recipe page: https://www.cliprecipe.com/recipe/9eec63b8-695c-47a8-b8b5-e3f2596fdd21
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt