# Parmentier de Canard Confit

A rich and savory duck confit parmentier, perfect for a friendly gathering.

- Servings: 12 servings
- Total time: 190 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 8 duck legs
- 6 garlic cloves
- 5 càs honey mustard
- Espelette pepper
- thyme
- salt
- pepper
- 3 kg potatoes
- 600 g butter
- 300 g gouda

## Instructions

1. Start by stinging some nice duck legs.
2. Crush two-three cloves of garlic.
3. Add a good dose of honey mustard, Espelette pepper, a little thyme, salt, and pepper.
4. Mash your meat well to penetrate the marinade.
5. Lock them tightly in a dish and melt at 150°C for at least 3 hours.
6. Once out of the oven, simply remove the paper to admire the result.
7. Spin all the duck meat before dipping it back into the dish with all the cooking juice.
8. Cook some potatoes with the skin in a saucepan of salt water.
9. Peel the potatoes while burning your hands well.
10. Puree them with a mashed potato.
11. Add butter, more butter, and always butter to the puree, salted butter if you have it.
12. Place a good amount of your shredded duck in the bottom of a gratin dish.
13. Add the butter potato puree on top.
14. Sprinkle nicely with a little of your favorite cheese.
15. Melt this little wonder for 10 minutes in grid mode to make the cheese crust well.

## Equipment

- dish
- oven
- saucepan
- potato masher
- gratin dish

## Tips

- Use salted butter for the potato puree if available.
- Add a touch of chocolate at the end for good conscience.

## Source

- Original video: https://www.tiktok.com/@chef_theo_lignani/video/7567801652359482646?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/9eea5af5-3a42-43ab-b276-a0d16bad3ffc
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt