# Kazan Debi

The most famous Turkish dessert is prepared in an easy and simplified way with a guaranteed result.

- Cuisine: Turkish
- Category: Dessert
- Language: en

## Ingredients

- 3 cups milk
- 3 tablespoons flour
- 1 tablespoon cornstarch
- 1 egg yolk
- 0 small spoon vanilla
- 3 tablespoons powdered milk
- 3 tablespoons sugar
- 4 tablespoons sugar for caramel

## Instructions

1. Add the milk, cornstarch, sugar, flour, powdered milk, egg yolk and vanilla to the pot.
2. Mix all ingredients well.
3. Bring the mixture to medium heat, stirring constantly until it thickens.
4. Let it boil for a while, about 30 seconds.
5. Set the mixture aside.
6. Add the sugar to a non-stick pan and put it on the heat.
7. Stir until the sugar caramelizes.
8. Add 2 ladles of pudding to the sugar caramel and spread.
9. Cook over medium heat for four minutes.
10. Lower the heat and leave it for another 2 minutes.
11. Set aside to cool in the refrigerator for 30 minutes to an hour.
12. Cut into slices and roll.

## Equipment

- pan
- spatula
- whisk

## Tips

- It is IMPORTANT to use a non-stick pan.

## Source

- Original video: https://youtu.be/GR4VtFs6pIU?si=Gu-7zZ5HcdY4YvKl
- Recipe page: https://www.cliprecipe.com/recipe/9ee89d9a-1b81-4fb8-bddb-ead0327d20dc
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt