# Savoury Chickpea Pancakes

These pancakes are delicious, versatile, and accidentally vegan. They are made with chickpea flour and other ingredients, and they are cooked in a pan.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 150 g chickpea flour
- 0.25 tsp baking powder
- 0.25 tsp turmeric
- 0.25 tsp garlic powder
- 0.25 tsp salt
- 2 tbsp coconut cream
- 230 ml water
- 1 tsp coconut oil

## Instructions

1. Add all the ingredients into a bowl and mix until you form a smooth batter.
2. Leave to rest for 10 minutes.
3. Oil a non-stick pan with a tsp of coconut oil and pour the batter.
4. Cook the pancakes until golden brown and ready.

## Equipment

- bowl
- whisk
- non-stick pan
- spoon
- spatula

## Source

- Original video: https://www.facebook.com/share/r/15q3Sq5yXb/
- Recipe page: https://www.cliprecipe.com/recipe/9ee63398-b25e-410b-823f-a378e706bc31
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt