# Shrimp Fried Rice

This shrimp fried rice is the quickest and most delicious meal you eat all week.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb raw, peeled & deveined shrimp
- 1 tbsp soy sauce or coco aminos
- 1 tsp sesame oil
- 1 tbsp honey
- 2 tsp sriracha
- 1 tsp white pepper
- 2 garlic cloves, grated
- 1 tsp ginger, grated
- 0.25 cup white or yellow onion, finely diced
- 2 tbsp green onion, sliced (white parts only)
- 0.25 cup frozen or fresh diced carrots
- 4 garlic cloves, minced
- 4 cups cooked, chilled day old rice
- 1 tbsp soy sauce or coco aminos
- 1 tbsp sweet chili sauce
- 1 tsp sesame oil
- 2 tbsp frozen green peas
- 0.25 cup green onion, sliced (green parts)
- 1 salt
- 1 pepper
- 0.5 cup mayo
- 2 tbsp melted butter
- 0.5 tbsp ketchup
- 0.5 tbsp rice wine vinegar
- 1 tsp paprika
- 1 tsp sugar
- 0.5 tsp ginger

## Instructions

1. Marinate shrimp with soy sauce, sesame oil, honey, sriracha, white pepper, grated garlic, and grated ginger.
2. In a hot wok, quickly cook the marinated shrimp for a few minutes.
3. Add diced onion, white parts of green onion, and diced carrots to the wok and sauté.
4. Add minced garlic and scrambled eggs to the wok.
5. Stir in day-old rice, soy sauce, and sweet chili sauce.
6. Add frozen green peas and green parts of green onion.
7. Stir in the cooked shrimp and mix well.
8. For the Yum Yum Sauce, mix mayo, melted butter, ketchup, rice wine vinegar, paprika, sugar, and ginger.
9. Serve the shrimp fried rice topped with the Yum Yum Sauce.

## Equipment

- wok
- grater

## Source

- Original video: https://www.facebook.com/reel/912782524235882?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/9ee5e180-972c-4079-b4dd-df6c9269867b
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt