# Salted Egg Shrimp

This dish is a homemade version of Din Tai Fung's salted egg shrimp, featuring crispy fried shrimp coated in a rich, savory salted egg yolk sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 Salted egg
- 1 bowl Shrimp
- 1 Egg
- 1 tablespoon All-in-one seasoning
- 1 pinch Pepper
- 2 tablespoons Butter
- 1 pinch Sugar
- 1 can Evaporated milk
- 1 cup Shrimp stock
- 1 pinch Salt
- 1 sprinkle Chives

## Instructions

1. Slice the salted egg.
2. Peel the shrimp.
3. Devein the shrimp.
4. Place the cleaned shrimp in a bowl.
5. Add one egg to the shrimp.
6. Add all-in-one seasoning.
7. Add pepper.
8. Mix the shrimp with the seasoning until well coated.
9. In a pot, add the shrimp heads.
10. Pour water into the pot with shrimp heads.
11. Season the shrimp head stock with pepper.
12. Fry the seasoned shrimp in hot oil until golden and crispy.
13. In a separate pan, melt butter.
14. Add the salted egg yolks to the melted butter.
15. Sprinkle sugar into the salted egg yolk mixture.
16. Pour evaporated milk into the mixture.
17. Add shrimp stock to the sauce.
18. Stir the sauce until well combined and thickened.
19. Add salt to the sauce.
20. Add pepper to the sauce.
21. Stir the sauce again.
22. Add the fried shrimp to the salted egg yolk sauce.
23. Toss the shrimp to coat thoroughly with the sauce.
24. Plate the salted egg shrimp.
25. Garnish with chopped chives.

## Equipment

- Cutting board
- Knife
- Bowls
- Frying pan
- Pot
- Tongs
- Spatula
- Plate

## Source

- Original video: https://www.facebook.com/share/r/1EAYgaV591/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9ee408b0-184f-4dfa-be1a-acd29cc54ac2
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt