# Mongolian Beef

A quick and healthy Mongolian beef recipe served over rice.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 2 tbsp brown sugar
- 0.25 cup hot water
- 0.25 cup soy sauce
- 2 cloves garlic
- 1 tsp fresh minced ginger
- 1 tbsp arrowroot starch
- 1 tbsp water
- to taste red pepper flakes
- to garnish green onion
- to garnish sesame seeds
- white rice

## Instructions

1. Cook lean ground beef, seasoning well and getting a golden-brown crust on it.
2. Add minced ginger, garlic, and brown sugar.
3. Add soy sauce, cornstarch slurry, and water to thicken.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/t/ZTjntnYpa/
- Recipe page: https://www.cliprecipe.com/recipe/9ee3b8bc-5569-4045-b748-7a963e8effd3
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt