# Korean BBQ Meatballs

Korean barbecue meatballs served with a spicy sesame mayo are a flavorful dinner idea.

- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- panko
- egg
- garlic
- ginger
- gochujang
- soy sauce
- sesame oil
- brown sugar
- green onion
- ground beef
- soy sauce
- honey
- brown sugar
- gochujang
- rice vinegar
- sesame oil
- corn starch slurry
- gochujang
- sesame oil
- lime juice
- mayo

## Instructions

1. Add panko, egg, garlic, ginger, gochujang, soy sauce, sesame oil, brown sugar, and green onion to some ground beef.
2. Mix in well and form into little meatballs.
3. Fry meatballs until golden and caramelized before removing from the pan.
4. Make the glaze in the same pan with soy sauce, honey, brown sugar, gochujang, rice vinegar, sesame oil, and a cornstarch slurry.
5. Once that thickens up, add the meatballs back in.
6. Make the spicy mayo using gochujang, sesame oil, and lime juice.

## Source

- Original video: https://vm.tiktok.com/ZNdrfJLnf/
- Recipe page: https://www.cliprecipe.com/recipe/9ee31352-befa-45cd-81b4-38e0e4c62db3
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt