# Red Curry Dumpling Ramen

- Servings: 1 servings
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- garlic, minced
- ginger, minced
- lemongrass, minced
- red curry paste
- coconut milk
- chicken stock
- fish sauce
- sugar
- lime leaves
- dumplings
- ramen noodles
- chives (optional)
- fried shallots (optional)
- chili, sliced (optional)
- chilli oil (optional)

## Instructions

1. Sauté the minced garlic, ginger, lemongrass, and red curry paste in a saucepan until fragrant.
2. Stir in coconut milk, chicken stock, fish sauce, sugar, and lime leaves.
3. Bring the sauce to a boil and simmer for 10 minutes.
4. Boil the dumplings in a separate pot.
5. Cook the ramen noodles in hot boiling water.
6. Place the cooked ramen noodles in a bowl along with the boiled dumplings.
7. Ladle the curry broth over the noodles and dumplings.
8. Garnish with chives, fried shallots, sliced chili, and chilli oil.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=770352165898133&locale=de_DE
- Creator: Genius Eats
- Recipe page: https://www.cliprecipe.com/recipe/9ee21f42-7ddc-4bae-be7b-acf440c953e1
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt