# Herzhafter Spinat mit Zwiebel und Knoblauch

Creamy pasta with cheese, spinach, onion and garlic.

- Cuisine: German
- Category: Side
- Language: en

## Ingredients

- 1 rote Zwiebel
- 1 Knoblauchzehe
- 1 TK Spinat
- 2 Esslöffel Philadelphia Frischkäse
- 100 ml Milch
- Salz
- Pfeffer
- Muskatnuss
- 0.5 Kelle Pastawasser
- 100 Gr Cheddar gerieben
- 150 Gr Cheddar gerieben
- 150 Gr Pasta

## Instructions

1. Briefly fry the onion in clarified butter.
2. Add garlic and turn the stove to level 6 of 9.
3. Add spinach and let it thaw slowly, stirring constantly.
4. Season with salt, pepper and nutmeg.
5. Add Philadelphia and milk and stir everything.
6. Add the pasta and stir.
7. Turn on the stove and add pasta water and sprinkle everything with cheddar.
8. Bring to a boil briefly until the cheese has melted.

## Tips

- Pasta should be cooked al dente.

## Source

- Original video: https://www.instagram.com/reel/DJMLr8vKvWY/?igsh=cDFuNHpoeXU2OWtt
- Recipe page: https://www.cliprecipe.com/recipe/9edc92d4-b746-45dc-97b0-a0c3d17b30ed
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt