# Basque Burnt Cheesecake in an Air Fryer

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 2 blocks cream cheese
- 1 cup white sugar
- 3 large eggs
- 1 box or cup all-purpose cream
- 0.75 teaspoon vanilla extract
- 1 pinch salt
- 4 tablespoons all-purpose flour

## Instructions

1. Beat two blocks of room temperature cream cheese with an electric mixer.
2. Add one cup of white sugar and beat until smooth.
3. Crack in three large eggs, one box of all-purpose cream, three-fourth teaspoon of vanilla extract, a pinch of salt, and mix.
4. Sift and fold in four tablespoons of all-purpose flour until thoroughly combined.
5. Line a 7-inch round pan with two pieces of parchment paper.
6. Pour the batter into the prepared pan.
7. Place the pan in an air fryer and bake at 180 degrees for 20 minutes or until firmer.
8. Let the cheesecake cool before taking it out of the pan.

## Equipment

- whisk
- electric mixer
- 7-inch round pan
- parchment paper
- Philips extra large air fryer

## Source

- Original video: https://vt.tiktok.com/ZSMNtA2B8/
- Recipe page: https://www.cliprecipe.com/recipe/9ed0328d-2cd2-42fd-9ce7-e834ef2dd3b2
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt