# Pollo a la Plancha

This recipe makes a delicious pollo a la plancha with white rice and onions.

- Total time: 25 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- Limes
- Onions
- Chicken
- 1 cup White rice
- Oil
- Salt
- Parsley

## Instructions

1. Slice your chicken breast in half.
2. Place plastic wrap over the chicken.
3. Pound the chicken breast with a meat tenderizer until thin.
4. Season the chicken with salt.
5. Add one cup of washed white rice to the rice cooker.
6. Add a generous amount of oil to the rice cooker.
7. Season the rice with salt.
8. Cook the rice for 17 minutes.
9. After cooking, use a fork to fluff the rice.
10. Julienne an onion.
11. Add oil to a frying pan and heat it.
12. Place the chicken breast in the hot frying pan.
13. Cook for 4 minutes on each side.
14. Flip the chicken to cook the other side.
15. Add the julienned onions around the chicken in the pan.
16. Remove the cooked chicken and onions from the pan.
17. Plate the rice in a mound.
18. Place the cooked chicken next to the rice.
19. Top the chicken with the cooked onions.
20. Garnish with a pinch of parsley and a lime wedge.
21. Squeeze fresh lime juice over the dish.

## Equipment

- Knife
- Cutting board
- Plastic wrap
- Meat tenderizer
- Rice cooker
- Fork
- Frying pan
- Spatula
- Plate

## Tips

- Use a fork to fluff the rice after it's cooked to make it fluffy
- Listen for the sizzle when the chicken hits the pan. If you don't hear it, the pan isn't hot enough.

## Source

- Original video: https://www.tiktok.com/t/ZP8Dk8gMY/
- Recipe page: https://www.cliprecipe.com/recipe/9ecfa737-de6d-4bbd-8afe-a97c2d612cf9
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt