# Bang Bang Chicken Tenders

Crispy chicken tenders coated in a sweet chili sauce and served with a creamy bang bang sauce.

- Servings: 3 servings
- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 300 g chicken tenders
- 1 egg
- 30 g flour
- 50 g cornflakes
- 1 tsp garlic powder
- 1 tsp onion powder
- salt
- pepper
- 10 sprays cooking oil spray
- 100 g 0% fat Greek yogurt
- light mayo
- 30 g sweet chili sauce
- 1 tsp sriracha
- 20 g honey
- 5 g extra sweet chili sauce

## Instructions

1. Season your chicken tenders with salt, pepper, garlic powder, and onion powder.
2. Prepare three separate bowls with whisked egg, flour, and crushed cornflakes.
3. Dip each tender into the flour, then egg, then cornflakes to coat.
4. Place the coated tenders into the air fryer and spray with light cooking oil.
5. Air fry at 400 degrees Fahrenheit (200 degrees Celsius) for 12 to 15 minutes.
6. While the chicken cooks, prepare the Bang Bang sauce by blending Greek yogurt, light mayo, sweet chili sauce, sriracha, honey, and salt.
7. Once cooked, dress the crispy tenders with sweet chili sauce.
8. Serve the chicken tenders with the creamy Bang Bang sauce for dipping.

## Equipment

- Air fryer
- bowls
- spoon
- brush

## Source

- Original video: https://www.tiktok.com/t/ZTrAtBqg8/
- Recipe page: https://www.cliprecipe.com/recipe/9ecc9ac2-c33f-471a-a027-0a5dd2ae3664
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt