# Soy cured egg yolks and a granita

This recipe is for soy cured egg yolks and a granita.

- Servings: 2 servings
- Total time: 24 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 3 egg yolks
- 1 bottle soy sauce
- 1 bottle mirin
- 1 orange
- 2 spoonfuls sugar

## Instructions

1. Separate egg yolks into a container.
2. Top it up with soy sauce and add some mirin.
3. Cover it with a paper towel and leave in the fridge overnight.
4. Add the zest of one orange into a tray.
5. Squeeze your fresh orange juice into the tray or use bottled if you want.
6. Mix it up and leave it in the freezer overnight.
7. Use a fork to scrape your frozen juice.

## Equipment

- spoon
- knife
- bowl
- paper towel
- fridge
- tray
- grater
- fork

## Source

- Original video: https://www.youtube.com/shorts/dIOk5PB-4rU
- Recipe page: https://www.cliprecipe.com/recipe/9eca51d8-f412-479c-bc18-aae2e6e5383e
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt