# Smashed Butter Chicken Paratha

An upgrade to the smashed taco trend, this recipe features crispy smashed paratha with spiced chicken, a spicy tomato salad (kachumbar), and a refreshing raita for dipping.

- Servings: 4 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 8 diepvriesparatha
- 400 gr kipgehakt
- 1 tl garam masala
- 1.5 tl komijnpoeder
- 1 tl kurkuma
- 1.5 tl chilipoeder
- 1 teentje knoflook
- 1 cm gember
- 1 el tomatenpuree
- 4 tomaten
- 1 kleine rode ui
- 1 limoen
- bosje koriander
- 1 groene chili (optioneel)
- 300 ml Griekse yoghurt
- Handje verse munt
- 0.5 komkommer

## Instructions

1. Mix the minced meat with the fresh herbs, tomato puree, garlic and fresh ginger.
2. For the fresh salad, finely chop the tomatoes into cubes and mix with the red onion.
3. Add chili, lime juice and olive oil.
4. Mix well and continue with the raita.
5. For this, mix Greek yogurt with finely chopped cucumber cubes and mint.
6. Then spread 1 tablespoon of the mixture over the paratha.
7. Make sure all sides are well covered with the mixture.
8. Then bake it golden brown and crispy in a pan.
9. Serve the parata with the fresh tomato salad.
10. Garnish with raita, coriander and a squeeze of lime juice.

## Equipment

- bowl
- knife
- pan

## Tips

- Divide 1 tablespoon of the mixture over a paratha.
- Make sure all sides are well covered with the mixture.
- Serve the paratha with the fresh tomato salad raita, coriander and a squeeze of lime juice.

## Source

- Original video: https://www.instagram.com/reel/DHrBiX2IBlZ/?igsh=ZXBkdnJjOWQ3ajNj
- Recipe page: https://www.cliprecipe.com/recipe/9ec1169d-9226-4e9d-93a1-d1d3c68a1454
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt