# Ginseng Chicken Soup (Samgyetang)

A Korean Ginseng Chicken Soup, also known as Samgyetang, that's filled with sweet rice and garlic.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- Sweet rice
- 2 Chicken
- Garlic
- Sun-dried dates
- Dried ginseng
- Water
- Green onions
- Sesame oil
- Soy sauce
- Red chili pepper flakes
- Sesame seeds

## Instructions

1. Prepare and soak the sweet rice.
2. Wash the chicken to remove blood and oil.
3. Stuff garlic inside the chicken.
4. Stuff the soaked rice inside the chicken.
5. Pour water into a pot and bring it to a boil.
6. Add garlic, sun-dried dates, and smashed dried ginseng to the boiling water.
7. Poke holes in the chicken skin with a knife to allow water to get inside.
8. Place the chickens into the pot with the boiling water and ingredients.
9. Cover the pot and let the chicken cook.
10. Once cooked, remove the chicken from the pot.
11. Take some broth from the same pot and place it in a smaller pan.
12. Add green onions to the broth in the pan.
13. Prepare a dipping sauce with sesame oil, soy sauce, red chili pepper flakes, sesame seeds, and grated garlic.

## Equipment

- Pot
- Bowl
- Stove
- Plate
- Spoon
- Knife
- Pan
- Grater

## Tips

- Be gentle and don't stuff too much rice in, or else it won't cook.

## Source

- Original video: https://www.instagram.com/reel/DMS1BLYAbk7/?igsh=ZjE2cGtkN3dqODY2
- Recipe page: https://www.cliprecipe.com/recipe/9ebcfca6-ea5e-43e4-b467-d10ee5a3886b
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt