# Sugar Cream Pie

A classic sugar cream pie recipe featuring a rich, creamy filling baked in a flaky pie crust.

- Total time: 33 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 for single-crust pie pastry
- dry beans
- 1 cup sugar
- 0.25 cup cornstarch
- 2 cups milk
- 0.5 cup butter
- 1 tsp vanilla
- 0.25 tsp cinnamon

## Instructions

1. Prepare the pastry for a single-crust pie by crimping the edges with a fork.
2. Line the pastry with aluminum foil and fill it with dry beans to weigh it down.
3. Bake the pie crust at 450°F for 8 minutes.
4. Remove the foil and dry beans from the pie crust.
5. Bake the pie crust for another 5-7 minutes longer until lightly golden.
6. In a saucepan, combine sugar and cornstarch.
7. Add milk to the saucepan.
8. Whisk the ingredients together over medium heat until thickened and boiling.
9. Remove the saucepan from the heat.
10. Stir in butter and vanilla until fully incorporated and melted.
11. Pour the filling into the pre-baked pie crust.
12. Sprinkle cinnamon over the top of the pie filling.
13. Bake the pie at 450°F for 15-20 minutes until the filling is set.
14. Let the pie cool completely before serving.

## Equipment

- fork
- pie plate
- aluminum foil
- bowl
- saucepan
- whisk
- cooling rack
- spatula

## Source

- Original video: https://www.youtube.com/watch?v=Nzcpl_hCLVY
- Recipe page: https://www.cliprecipe.com/recipe/9eb9513f-58c0-4bd0-9626-79c3c9a89098
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt