# Milk-Simmered Mashed Potatoes

A creamy mashed potatoes recipe that uses milk instead of water to achieve extra creamy texture.

- Servings: 1 servings
- Total time: 32 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 potatoes
- 1 cup milk
- 2 tablespoons butter
- 1 pinch salt and pepper

## Instructions

1. Cut the potatoes into cubes.
2. Add the cubed potatoes to a pot and add milk.
3. Simmer the potatoes in milk until tender.
4. Mash the potatoes directly in the pot using a potato masher.
5. Add butter and season with salt and pepper.

## Equipment

- knife
- pot
- potato masher
- spoon

## Source

- Original video: https://www.tiktok.com/@177milkstreet/video/7441258295303671086?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/9ea81cf7-1f7f-44cc-90de-a11f9ddb58a5
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt