# Sushi Bake

This is a recipe for a sushi bake that can be made in 30 minutes and serves 3-5 people.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lb salmon
- 0.5 lb imitation crab
- 3 oz cream cheese
- 0.25 cup Japanese mayo
- 1 tbsp sriracha
- 2 cups cooked rice
- 2 tbsp rice vinegar
- 3 sheets shredded seaweed
- garlic powder
- salt
- black pepper
- oil
- scallion
- sesame seeds

## Instructions

1. Season salmon with garlic powder, salt, black pepper, and oil.
2. Cook the salmon in the airfryer at 400F for 9 minutes.
3. Shred the imitation crab into a bowl.
4. Cut the imitation crab into smaller pieces with scissors.
5. Add the cooked salmon to the imitation crab.
6. Remove the skin from the salmon.
7. Shred the salmon.
8. Add cream cheese to the mixture.
9. Add Japanese Mayo to the mixture.
10. Add sriracha to the mixture.
11. Mix everything together.
12. Place cooked rice in an oven-safe dish.
13. Flatten the rice to create an even surface.
14. Top the rice with shredded seaweed.
15. Top the rice and seaweed with the salmon mixture, spreading it evenly.
16. Bake at 380F for 10 minutes.
17. Drizzle sriracha over the baked dish.
18. Drizzle spicy mayo over the baked dish.
19. Garnish with scallions and sesame seeds.
20. Serve and enjoy.

## Equipment

- airfryer
- bowl
- scissors
- fork
- baking dish
- spatula
- plastic gloves

## Tips

- If your salmon is thicker, you may have to cook it longer.
- You can also use the white people kind of mayo.
- You can use furikake instead of shredded seaweed.
- You can add cucumbers and/or avocados into the wrap.

## Source

- Original video: https://www.tiktok.com/t/ZP8DPM4Gb/
- Recipe page: https://www.cliprecipe.com/recipe/9ea5a38e-eee8-4f1d-a1fe-257005132a4b
- Extracted: 2025-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt