# Slow Cooked Beef with Mash

Slow Cooked Beef with mashed potatoes and broccoli, ultimate comfort meal on a cold day.

- Servings: 2 servings
- Total time: 120 min
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 1 beef
- 10 carrots
- 1 onions
- 1 tbsp dried herbs
- 1 cup beef stock
- 4 cups mashed potatoes
- 1 head broccoli

## Instructions

1. Sear the beef in a frying pan.
2. Add carrots, onions to the slow cooker.
3. Place the seared beef in the slow cooker.
4. Add dried herbs to the slow cooker.
5. Pour beef stock into the slow cooker.
6. Cook on low for 4-6 hours, or until tender.
7. Shred the cooked beef with forks.
8. Serve the shredded beef over mashed potatoes and broccoli.

## Equipment

- slow cooker
- frying pan
- fork
- spoon
- knife
- tongs

## Source

- Original video: https://www.facebook.com/share/r/15moR7iJ4P/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9e975775-753b-4e68-be42-a7bb59fbd17a
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt