# Frango Desfiado e Cremoso

A creamy shredded chicken recipe, ideal for meal prepping or sandwiches.

- Total time: 40 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 chicken breasts
- 2 tomatoes
- 1 onion
- spoon paprika
- bay leaves
- spoon dried seasoning
- spoon turmeric
- spoon salt
- water
- requeijão light
- glass corn
- green chives
- bread
- lettuce
- olive oil

## Instructions

1. Add chicken breasts to the pressure cooker.
2. Add tomatoes and onion.
3. Add bay leaves, paprika, dried seasoning, turmeric and salt.
4. Add water and close the pressure cooker.
5. Cook for 40 minutes.
6. Remove the chicken breasts and shred them in a food processor.
7. Strain the cooking liquid.
8. Add the cooking liquid to the chicken in the food processor.
9. Mix the shredded chicken with the sauce.
10. Add the cooking liquid to a pan, add requeijão light, corn and shredded chicken.
11. Cut the bread in half and add the shredded chicken, lettuce and tomato.
12. Add olive oil.

## Equipment

- pressure cooker
- food processor
- strainer
- pan

## Tips

- Cook the chicken breasts with tomatoes, onion and seasonings (paprika, bay leaf, saffron, salt and dried seasoning) in the pressure cooker for 40 minutes.
- After cooking, drain the water and shred the chicken in a food processor.
- In a pan, mix the chicken with the cooking water, requeijão light, corn and green chives.

## Source

- Original video: https://www.instagram.com/reel/DJkQjGnPj67/?igsh=MW82ZWdxYTdkNjJzbw==
- Recipe page: https://www.cliprecipe.com/recipe/9e969f93-03c0-4dba-88a0-ae5a51251627
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt