# Easy French Onion Soup with Sourdough

- Servings: 4 servings
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 4 large yellow onion
- 3 tbsp butter
- 2 garlic clove, minced
- 1/2 cup dry white wine (optional)
- 6 cup beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- salt (optional)
- black pepper (optional)
- 4 thick slice sourdough
- 1 1/2 cup Gruyère or Swiss cheese, shredded

## Instructions

1. Melt butter in a large pot over medium heat. Add onions and a pinch of salt. Cook until deeply golden, stirring occasionally.
2. Add garlic and cook for 1 minute. Pour in white wine, scraping up the browned bits, and simmer for 2–3 minutes.
3. Add remaining beef broth, Worcestershire sauce, and thyme. Simmer for 20 minutes.
4. Toast sourdough slices until crisp.
5. Ladle soup into broiler-safe bowls, top with toasted sourdough and shredded cheese, and broil until the cheese is bubbly.

## Source

- Original video: https://www.facebook.com/reel/2217360138821973/?fs=e&mibextid=wwXIfr&fs=e
- Creator: Michelle Hanna
- Recipe page: https://www.cliprecipe.com/recipe/9e90f9a4-0455-4424-bfa4-9e008515e4bd
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt