# SINGLE SERVE WHITE CHOCOLATE MACADAMIA NUT COOKIE

This single-serve cookie recipe makes two gooey cookies loaded with melty white chocolate chips and crunchy macadamia nuts.

- Servings: 2 servings
- Total time: 38 min
- Category: Dessert
- Language: en

## Ingredients

- 3 tablespoons butter, softened to room temperature
- 3 tablespoons packed brown sugar, light or dark
- 1.5 tablespoons white sugar
- 0.25 teaspoon vanilla
- 1 egg yolk
- 0.5 cup all-purpose flour
- 0.25 teaspoon baking soda
- 0.25 teaspoon kosher salt
- 2 tablespoons white chocolate chips
- 2 tablespoons chopped macadamia nuts

## Instructions

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, stir together the softened butter and sugars until combined.
3. Mix in the egg yolk and vanilla until well combined.
4. Stir in flour, baking soda, and salt.
5. Fold in the white chocolate chips and macadamia nuts.
6. Chill the dough in the fridge for about 15 minutes while the oven preheats.
7. Scoop the dough into two balls and place them on a baking sheet. Press a few extra white chips and nuts into the tops.
8. Bake for 11

13 minutes, until the edges are firm and the centers are just set.
9. Allow the cookies to cool on the baking sheet for about 10 minutes to finish cooking and set up.

## Equipment

- baking sheet
- parchment paper
- medium bowl
- fork
- rubber spatula
- cookie scoop

## Tips

- For gooey cookies, bake until edges are firm and centers are just set.
- Press a few extra white chips and nuts into the tops of the dough balls for aesthetic cookies.

## Source

- Original video: https://www.facebook.com/share/r/19veHjwGtq/
- Recipe page: https://www.cliprecipe.com/recipe/9e904a0f-2262-46ad-832b-994c38f36611
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt