# Homemade Hot Dog Buns

Homemade hot dog buns that are light, fluffy, super soft and way better than store-bought.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 200 ml warm milk
- 0.75 tablespoon yeast
- 2 tablespoons sugar
- 600 grams all-purpose flour
- 120 ml water
- 1 egg
- 1.5 tablespoons oil
- 1 pinch salt

## Instructions

1. In a bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, water, egg, oil and salt into the mixture.
3. Mix in an electric mixer for about 10 minutes on medium speed or knead by hand for 15-20 minutes.
4. Put the dough into a greased bowl, cover, and let rise for about an hour or an hour and a half.
5. Divide the dough into eight equal balls.
6. Cover and let rise for about 5 minutes.
7. Sprinkle flour on the counter, roll each dough into a rectangle, fold, and seal.
8. Roll the dough into a 6-inch long oval shape.
9. Place the buns on a baking sheet lined with parchment paper, cover and let rise for 45 minutes to an hour.
10. Brush buns with egg wash.
11. Bake at 400°F for 15 minutes.
12. Let cool before cutting.

## Equipment

- whisk
- electric mixer
- bowl
- baking sheet
- parchment paper
- rolling pin
- knife

## Source

- Original video: https://www.facebook.com/share/v/1LJe1B8oPg/
- Recipe page: https://www.cliprecipe.com/recipe/9e8a8751-dd81-4c9d-953f-bd14b3c71524
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt