# Vegan Milk Bread Buns

A recipe for delicious vegan milk bread buns.

- Servings: 6 servings
- Total time: 60 min
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g all-purpose flour
- 50 g sugar
- 5 g salt
- 150 ml boiling water
- 100 ml warm soy milk
- 6 g instant yeast
- 50 g softened vegan butter
- 1 maple syrup soy milk wash

## Instructions

1. Into a big bowl goes your all-purpose flour, sugar, and salt.
2. Mix all the dry ingredients.
3. Add boiling water and mix.
4. Add warm soy milk and instant yeast.
5. Knead the dough with your hands until it comes together.
6. Incorporate your softened vegan butter and knead the dough until smooth.
7. Let it proof until doubled in size.
8. Punch it down and divide into 6 pieces.
9. Take one ball of dough and bring in the sides, stretch and fold until you have a taut ball.
10. Repeat this process with the rest of the dough.
11. Let these proof for another 30 minutes.
12. Brush the buns with maple syrup soy milk wash.
13. Bake at 375 F / 190 C for 18-20 minutes.

## Equipment

- big bowl
- wooden spoon
- chopsticks
- bowl
- kitchen towel
- baking tray
- baking brush

## Source

- Original video: https://www.youtube.com/shorts/Leigrgpo6tg
- Recipe page: https://www.cliprecipe.com/recipe/9e856253-a722-4141-b5bc-00da8716aca8
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt