# Veggie Coconut Milk Soup

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 Butternut squash
- 1 handful Tomatoes
- 0.5 Onion
- 3 Carrots
- 1 head Garlic
- 1 pinch Seasoning
- 1 dash Olive oil
- 1 cup Vegetable broth
- 1 dash Coconut milk
- 2 slices Bread
- 1 pinch Chili flakes
- 1 pinch Parsley

## Instructions

1. Cut the butternut squash in half and place it in a baking dish.
2. Add tomatoes to the butternut squash halves.
3. Place half an onion in the baking dish.
4. Add carrots and a head of garlic to the baking dish.
5. Season all vegetables with seasoning.
6. Drizzle olive oil over the vegetables.
7. Bake the vegetables until roasted and tender.
8. Scoop out the flesh of the butternut squash into a blender.
9. Add the roasted carrots, tomatoes, and garlic cloves to the blender.
10. Pour vegetable broth into the blender.
11. Blend all ingredients until smooth.
12. Pour the blended soup into a saucepan.
13. Add coconut milk to the soup and stir.
14. Prepare a grilled cheese sandwich using two slices of bread.
15. Cook the grilled cheese sandwich in a frying pan until golden brown.
16. Pour the soup into a bowl.
17. Drizzle coconut milk over the soup in a decorative pattern.
18. Garnish with parsley and chili flakes.
19. Serve the soup with the grilled cheese sandwich.

## Equipment

- Baking dish
- Blender
- Saucepan
- Frying pan
- Spatula

## Source

- Original video: https://www.tiktok.com/@bh.alhamad/video/7284408074205449473?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/9e83e433-ccbf-4090-8c76-dbb2f2f4e5c8
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt