# Slow Cooked Steak and Gravy

A super easy and delicious four-ingredient dinner featuring steak bites cooked in a slow cooker with gravy.

- Total time: 480 min
- Category: Side
- Language: en

## Ingredients

- 50 ounces cream of mushroom
- 2 lbs stew meat
- 2 packets brown gravy
- 1 packet beefy onion soup mix
- 4 cups water
- Bob Evans mashed potatoes

## Instructions

1. Add 50 ounces of cream of mushroom to the crock pot.
2. Add 2 lbs of stew meat to the crock pot, ensuring to remove any papers.
3. Add two packets of brown gravy to the crock pot.
4. Add one packet of beefy onion soup mix for more seasoning.
5. Add four cups of water to the crock pot to help the gravy thicken.
6. Mix all the ingredients together in the crock pot.
7. Place the lid on the crock pot and cook on low.
8. After 8 hours on low (or 5 hours on high), remove the lid.
9. Scoop Bob Evans mashed potatoes onto a plate as a side.
10. Serve the slow-cooked steak and gravy on top of the mashed potatoes.

## Equipment

- crock pot
- lid
- plate

## Tips

- You can use 30% less sodium brown gravy or regular.
- You can make your own cream of mushroom or brown gravy.
- The dinner is customizable, allowing for additions like fresh mushrooms or onions.
- You can use any cut of meat you like, as slow cooking will make it tender and juicy.
- Cook for 8 hours on low or 5 hours on high.
- Cornstarch can be added to thicken the gravy if preferred.

## Source

- Original video: https://www.facebook.com/share/v/1DHvzMvyUN/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9e805a88-1bbe-4916-9ab1-4d9d990e6f8c
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt