# Tarta de queso proteica

A high-protein, creamy, and simple cheesecake made with cottage cheese, eggs, yogurt, and sweetener.

- Servings: 1 servings
- Prep time: 5 min
- Total time: 90 min
- Cuisine: Spanish
- Category: Dessert
- Difficulty: easy
- Diet: gluten-free
- Language: en

## Ingredients

- 200 g cottage cheese cream
- 2 whole egg
- 1 tbsp light Greek yogurt
- 10 g sweetener

## Instructions

1. Bring the cottage cheese to room temperature before starting.
2. Pour the cottage cheese cream into a bowl.
3. Add the Greek yogurt and sweetener to the bowl, then whisk until incorporated, ensuring not to add air to the mixture.
4. Add the eggs one by one, stirring carefully to combine without whipping.
5. Line the mold with crinkled parchment paper and pour the mixture inside.
6. Cook in the air fryer at 180 degrees for 15 minutes.
7. Remove from the air fryer and let cool to room temperature.
8. Refrigerate for at least one to one and a half hours before serving.

## Source

- Original video: https://youtu.be/8gSAz1PHYsk?is=nx10INLabwnkIE8p
- Creator: Lara Ibarra
- Recipe page: https://www.cliprecipe.com/recipe/9e8002e7-6146-4c85-b7b1-87d7d300f56f
- Extracted: 2026-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt