# Ensalada de Papa y Huevo

A classic Argentinian potato and egg salad prepared in a unique way.

- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- papines
- egg
- parsley
- red onion
- olive oil
- salt
- pepper
- mayonnaise
- lemon juice
- cream
- garlic powder

## Instructions

1. Boil the potatoes.
2. Remove the potatoes from the water.
3. Boil the eggs for 11 minutes.
4. Smash the potatoes with a glass on a baking sheet.
5. Drizzle with olive oil and season with salt and pepper, then massage potatoes.
6. Bake the potatoes at 200 degrees for 15 to 20 minutes.
7. Chop the parsley and red onion.
8. Peel and dice the eggs.
9. Combine the diced eggs, parsley, and red onion in a bowl.
10. Add mayonnaise, lemon juice, cream, salt, pepper, and garlic powder.
11. Mix well.
12. Crumble the baked potatoes into the bowl.
13. Mix well.

## Source

- Original video: https://vm.tiktok.com/ZNdrng168/
- Recipe page: https://www.cliprecipe.com/recipe/9e7f7089-5da3-4f7b-ad54-096a109caf01
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt