# Pork Chops in Gravy

A delicious and easy recipe for seasoned pork chops in a creamy gravy.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- pork chops
- salt
- pepper
- garlic powder
- 2 tablespoons flour
- butter
- olive oil
- 0.25 cup chicken broth
- 0.5 cup cream
- browning sauce

## Instructions

1. Grab your pork chops and season them with salt, pepper, and garlic powder.
2. Season some flour with salt, pepper, and garlic powder.
3. Take the seasoned pork chops and dredge them in the seasoned flour, making sure to shake off all the extra flour.
4. Heat up some butter and olive oil in a large pan.
5. Place the floured pork chops into the hot pan.
6. Brown the pork chops on both sides and keep them in the pan until they are cooked all the way through.
7. Take the cooked pork chops out of the pan and set them aside.
8. Add about two tablespoons of flour to the pan with the drippings.
9. Whisk the flour into the pan drippings and cook for about two minutes.
10. Add about a quarter cup of chicken broth to the pan and whisk it in until there are no more clumps.
11. Add a little bit over half a cup of cream to the gravy and whisk it in.
12. Add a little bit of browning sauce if you want to adjust the color of the gravy (optional).
13. Whisk the browning sauce in and season the gravy with salt, pepper, and garlic powder to taste.
14. Pour the gravy over the cooked pork chops and serve.

## Equipment

- large pan
- whisk

## Tips

- Make sure to shake off all the extra flour from the pork chops so it doesn't burn in the pan.
- Season the gravy with salt, pepper, and garlic powder to taste.

## Source

- Original video: https://www.facebook.com/reel/1288875712785941
- Recipe page: https://www.cliprecipe.com/recipe/9e7a3442-2060-4bc6-bcb9-baf89c6c0489
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt