# Bakpao Isi Coklat

A recipe for making chocolate-filled bakpao that are soft and fluffy.

- Total time: 10 min
- Cuisine: Indonesian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g tepung terigu pro rendah
- 1 sdt baking powder
- 280 ml air
- 2 sdt ragi instan
- 8 sdt gula
- 2 sdm margarin putih
- 0.25 sdt garam
- Coklat

## Instructions

1. Combine the dry ingredients with the wet ingredients and mix until smooth.
2. Add the margarine and salt, and mix again.
3. Place the dough on a work surface and knead.
4. Divide the dough into 8 parts.
5. Take each part and round them.
6. Flatten one dough and fill with chocolate.
7. Steam for 10 minutes over medium heat.

## Equipment

- bowl
- stove
- steamer

## Tips

- The characteristic of a successful bakpao is that it has skin.
- Give paper under the bakpao so it doesn't stick.

## Source

- Original video: https://www.instagram.com/reel/DJ8NKRhTVfW/?igsh=MTRhbnVrN2dwMTQ1dA==
- Recipe page: https://www.cliprecipe.com/recipe/9e768af5-62d5-4e79-aa00-0b41c9284ed7
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt