# Poached Eggs

This video provides a hack on how to make poached eggs in bulk.

- Category: Breakfast
- Language: en

## Ingredients

- 2 water
- 1 vinegar
- a little bit salt
- eggs

## Instructions

1. Mix water with a mix of white distilled and cider vinegar.
2. Season a pan of simmering water with salt.
3. Add eggs to the water and vinegar liquid.
4. Pick up the egg using a slotted spoon and place it in the simmering water.
5. Place the poached egg on a towel to blot off moisture.
6. Serve on a plate with salt.

## Equipment

- bowls
- Pyrex measuring cup
- pan
- slotted spoon
- chopsticks
- towel

## Tips

- Use a two to one ratio of water to vinegar.
- Season water with salt.

## Source

- Original video: https://www.tiktok.com/@foodnetwork/video/7273254912841010474?lang=en-GB
- Recipe page: https://www.cliprecipe.com/recipe/9e6ed8eb-fc62-43b1-b322-12954ec5396b
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt