# Costine di maiale alla birra

Pork ribs cooked in a pan with beer, a simple and tasty recipe.

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1.8 kg costine di maiale
- 66 cl birra bionda
- 1 spicchio d'aglio
- q.b. sale fino
- q.b. pepe nero

## Instructions

1. Place the ribs in the pan and brown on all sides.
2. Turn the ribs and brown the other side.
3. Season with salt and pepper.
4. Add the beer.
5. Cook, turning the meat occasionally, without covering, until the beer has evaporated.

## Equipment

- pan

## Tips

- You can marinate the ribs in beer for 10-12 hours before cooking.

## Source

- Original video: https://www.facebook.com/share/v/12LEYzfY9J6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9e678642-9615-49ba-888f-948b0f31162f
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt