# Feta Dutch Baby Pancake

A savory Dutch baby pancake made with creamy and tangy Athenos Feta, topped with spinach and silky poached eggs, perfect for brunch.

- Cuisine: Greek
- Category: Breakfast
- Language: en

## Ingredients

- eggs
- milk
- flour
- creamy and tangy Athenos Feta
- tender, blanched spinach
- super silky poached eggs
- few chunks butter

## Instructions

1. Blend eggs, milk, and flour together until the mixture is very smooth to make the pancake batter.
2. Grate Athenos Feta for topping.
3. Prepare toppings such as blanched spinach and poached eggs.
4. Heat a skillet until really hot and add a few chunks of butter until melted.
5. Add the pancake batter to the hot skillet.
6. Add the Athenos Feta on top of the batter.
7. Bake until the pancake puffs up like a soufflé and develops tall edges.
8. Serve the pancake with prepared toppings and enjoy.

## Equipment

- skillet

## Tips

- Grate the feta for nice and thin shreds.
- Prep and cook all toppings before the pancake goes into the oven.
- Pancake batter can be prepped in advance and kept in the fridge.

## Source

- Original video: https://vm.tiktok.com/ZGdHwmouB/
- Recipe page: https://www.cliprecipe.com/recipe/9e5bd299-d8ba-4b96-a413-df79624ce153
- Extracted: 2026-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt