# Sticky Thai Chicken Wings

- Servings: 12 servings
- Total time: 37 min
- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 1 kg chicken wings
- 1 lemon
- 1 pinch salt
- 1 pinch black pepper
- 4 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp honey
- 1 tbsp Sriracha
- 4 cloves garlic
- 1 tbsp ginger
- 10 pieces green onions
- 2 pieces red chili
- 1 tbsp butter
- 1 lime

## Instructions

1. Season chicken wings with salt and pepper.
2. Add lemon juice to the chicken wings.
3. Prepare the sauce by mixing soy sauce, fish sauce, honey, sriracha, garlic, ginger, green onions, and red chili in a bowl.
4. Pour sauce over the chicken wings and mix well.
5. Grill the chicken wings until they are cooked.
6. Place chicken wings on a baking sheet and bake in the oven until cooked and sticky.
7. In a pan, melt butter, add garlic, green onions, and lime juice.
8. Add the sauce from the bowl to the pan and stir well.
9. Place cooked chicken wings in a bowl.
10. Pour sauce over the chicken wings and mix gently.
11. Garnish with green onions.

## Equipment

- bowl
- paper towels
- small bowl
- spoon
- grill pan
- baking sheet
- oven
- wooden spoon
- lime squeezer

## Source

- Original video: https://www.instagram.com/p/DI_W-gtoFm4/
- Recipe page: https://www.cliprecipe.com/recipe/9e5acf85-9aab-4357-b59e-32f4c126a2fc
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt