# Baby's First Breakfast Muffins

These porridge muffins are packed full of goodness, including proteins, fats, and fiber, and are great for babies doing baby-led weaning.

- Total time: 15 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- banana
- peanut butter
- egg
- 0.75 cup oats
- pumpkin, sunflower and flax seed
- cinnamon
- 1 teaspoon baking powder

## Instructions

1. Start with ripe bananas.
2. Add peanut butter or tahini.
3. Add an egg.
4. Add three quarters of a cup of oats.
5. Add ground pumpkin, sunflower, and flax seeds.
6. Add some cinnamon.
7. Add a teaspoon of baking powder.
8. Give it all a really good stir.
9. Bake in the oven for 15 minutes.

## Tips

- Use ripe, slightly brown bananas for sweetness as a sugar replacement.
- If your baby has a peanut butter allergy, swap it for tahini.
- Grind seeds on Sunday and store them to easily add to various foods.
- Muffins are great for freezing.

## Source

- Original video: https://www.instagram.com/reel/DVHIzlmEoY8/?igsh=djNsN3A1cW4wODl0
- Recipe page: https://www.cliprecipe.com/recipe/9e57c299-55ea-436a-91ce-fecf11338c9d
- Extracted: 2026-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt